3 thoughts on “Menu Plan Monday, 10/25 – 10/31

  1. I made these Korean meatballs tonight! They were tasty. Next time, I’ll add ginger for a bit of heat and to get more of that dumpling-filling flavor. I used ground chicken, but I did put it all in the food processor, despite my misgivings about pureed meat. I never fed my kids baby food jar meat because it sounded so loathsome. They tasted good following the recipe, but next time I will not puree the meat. The dog food consistency was unappetizing as I made the meatballs. Tasted fine cooked, but I think I’ll just mix the flavoring with the ground chicken! The only change I made was to brown them in sesame oil to boost the flavor.

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