CSA 2010, Week 21
October 28, 2010
We received collard greens, lettuce mix, potatoes, a big bag of carrots, 2 heavy butternut squash, 2 onions, 1 head of garlic, braising greens, broccoli, a quart of beefsteak tomatoes, and an arrowhead cabbage.
It was a raining when I picked up my share this week, and I got soaked running from the car to the student center. Feeling a little resentful about needing to deal with both collards and braising greens in the same week, but thankful for the bounty of two butternut squash.
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I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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2 Comments
1.
Bard | October 29, 2010 at 2:27 pm
We made the collards and greens into a giant vat of cheesy creamed greens and gobbled htem over pasta.
2. chickinthekitchen.com &ra&hellip | November 2, 2010 at 8:32 pm
[...] greens over pasta was a meal prompted by Bard’s post on my last CSA haul update — he is also a member of the same farm share. I was bemoaning the fact that we received both [...]
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