Menu Plan Monday, 11/29 – 12/5

We made a Crock-Pot Italian pot roast last night (small roast from J.’s Behind the Meat Counter course with tomato sauce, onions, and potatoes), which was warm, homey, and a perfect conclusion to a long and chilly holiday weekend. Monday: Sauteed chicken, edamame, challah Tuesday: Lentil Soup, garden salad, whole wheat rolls Wednesday: Latkes, sour …

Thanksgiving 2010: The Plan

Everyone is abuzz about Thanksgiving preparations, but I’ve got a big group coming to watch a football game here on Saturday (21 people in total) and no working oven or stove. So I’ve got more pressing entertaining on my mind. Still, I wanted to get my Thanksgiving menu written down so I could at least …