We made a Crock-Pot Italian pot roast last night (small roast from J.’s Behind the Meat Counter course with tomato sauce, onions, and potatoes), which was warm, homey, and a perfect conclusion to a long and chilly holiday weekend.
Monday: Sauteed chicken, edamame, challah
Tuesday: Lentil Soup, garden salad, whole wheat rolls
Wednesday: Latkes, sour cream, apple sauce, leftover soup
Thursday: Baked Ziti, garden salad, ciabatta rolls
Saturday: Order in or go out
Sunday: Sweet Potato & Black Bean Burritos, rice, salad
For more menu planning ideas, check out Laura at Organizing Junkie.