Menu Plan Monday, 11/29 – 12/5
November 29, 2010

We made a Crock-Pot Italian pot roast last night (small roast from J.’s Behind the Meat Counter course with tomato sauce, onions, and potatoes), which was warm, homey, and a perfect conclusion to a long and chilly holiday weekend.
Monday: Sauteed chicken, edamame, challah
Tuesday: Lentil Soup, garden salad, whole wheat rolls
Wednesday: Latkes, sour cream, apple sauce, leftover soup
Thursday: Baked Ziti, garden salad, ciabatta rolls
Friday: Bob’s Cold Sesame Noodles, Slow Cooker Beef & Broccoli, rice (doubling this to bring to another family as well)
Saturday: Order in or go out
Sunday: Sweet Potato & Black Bean Burritos, rice, salad
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more
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