Menu Plan Monday, 12/6 -12/12
December 5, 2010
Hanukkah began last Wednesday night, so I’ve been eating lots o’ latkes. Soup is a perfect accompaniment to latkes, and I liked the way a new recipe for Slow Cooker Vegetarian Lentil Soup turned out. I also made a batch of Bob’s Cold Sesame Noodles (great with a cold beer) and tried a slow cooker recipe for beef & broccoli.
Not feeling very enthused about cooking or cleaning up this week, so it’s a simple menu.
Monday: Leftovers
Tuesday: Spicy Honey Chicken Thighs, steamed green beans, Israeli couscous
Wednesday: BuddhaPesto or sauce with whole wheat pasta, fresh mozzarella, carrots and celery
Thursday: Roasted chicken and potatoes, garden salad
Friday: Out to dinner
Saturday: J. grills lamb chops, plus farm share produce
Sunday: Stuffed Shells, salad
For more menu planning ideas, check out Laura at Organizing Junkie.
Print this post
Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
Want to Try Archives
1 Comment
1.
Jodi | December 7, 2010 at 7:13 pm
I made the navy bean and kale soup over the weekend and thought of you:)
TrackBack URL
Trackback this post