This week’s menu plan seems like a lot of food, doesn’t it? Regardless, I’ll forge ahead and freeze leftovers for a week when I need a cooking break.
I’m in charge of bringing in cupcakes for a 100th Day of School celebration, probably on Friday. I have an idea where I’d make the number “100” stand up on each cupcake out of a slice of a Hershey bar and two Hershey Kisses. I thought that would be a little different than writing “100” on each cupcake. I’m going to buy my materials tomorrow and test it out. Any other 100th Day treat suggestions? I’m all ears.
Monday: Vegetarian Mushroom Barley Soup, challah rolls, garden salad
Tuesday: Italian Lentil & Vegetable Stew, ciabatta rolls, sliced fresh mozzarella
Wednesday: Roasted chicken drumsticks, spaghetti squash with marinara sauce, roasted broccoli
Thursday: Eat out or leftovers
Friday: Smoked Beef Rib (from the freezer) tacos with lettuce, tomato, and cilantro; brown rice and salsa
Saturday: Chana Masala (Chickpea Curry), whole wheat pita
For more menu planning ideas, check out Laura at Organizing Junkie.