Today’s math: 3 days away on vacation + 1 fun day together with an old friend + 1 horrible day dealing with a stomach virus = house in shambles, suitcases still packed, no food in the fridge. I’m trying to get rehydrated and back to normal today, which makes me thankful I can pull a homemade meal out of my freezer for dinner tonight.
Monday: Easy Chicken Chili (from the freezer), tortilla chips
Tuesday: Mediterranean Meatballs, Israeli couscous, sauteed spinach
Wednesday: Slow Cooker Italian-Style Turkey Meatballs, whole wheat spaghetti, steamed broccoli
Thursday: Honey Spiced Chicken Thighs (& Breasts), green beans, dinner rolls
Friday: Leftovers, challah
Saturday: Out to eat
For more menu planning ideas, check out Laura at Organizing Junkie.