The flip side of a week where you raid your freezer leftovers is that you need to replenish them! That’s where I’m at this week, so I will be making double batches of everything to restock.
Monday: Spinach Lasagna Roll-Ups, garden salad (bumped from the day before)
Tuesday: Chicken & Figs, whole wheat egg noodles, roasted asparagus
Wednesday: Roasted chicken pieces, steamed green beans, challah rolls
Thursday: Baked (Beef) Meatballs, marinara sauce, whole wheat spaghetti, garden salad
Friday: Chicken Soup, leftovers, challah
Saturday: Out to dinner
Sunday: Slow Cooker Vegetable Barley Soup, whole wheat dinner rolls
For more menu planning ideas, check out Laura at Organizing Junkie.