Citrus & Garlic Grilled Broccoli
May 3, 2011
Do you like broccoli? This recipe will make you swoon. Not a fan of the green stuff? This recipe may change your mind.
I followed Dani’s recipe for Citrus & Garlic Grilled Broccoli pretty much to the letter. I marinated the vegetables for two hours before grilling. (Actually, J. came home early and cooked them for me.) We wound up with a gorgeous, heaping mound of broccoli on a large dinner plate, and between me, J., his mom, and grandma, there was not a bite left over to put away for another day. One of us even ate the last piece of broccoli off A.’s plate, after he’d finished his meal. But I’m not telling who… We will definitely make this recipe a staple of summer grilling.
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Filed under: Grill,Veggie Sides
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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1.
Jodi | May 4, 2011 at 4:10 pm
This is great…we tend to cook it the same boring way every time, so trying this looks good!