Menu Plan Monday, 6/13 – 6/19
June 12, 2011
Do you check the weather forecast before you plan your meals for the week? I’ve always built my dinner plan around our activities schedule, but this week I was derailed by a couple of near-100° F days where I’d planned oven-baked meals. Not only were we not in the mood for those hot dishes, I could not have handled turning on the oven.
This week should be a little more seasonally correct — high 70s and low 80s. I can handle an oven in those temperatures. I’m repeating several dishes this week that we didn’t make last week.
Monday: Spinach Lasagna Roll-Ups, garden salad
Tuesday: Honey Spiced Chicken Thighs (making with boneless, skinless chicken breasts), grilled vegetables, wheat berries with sauteed onions
Wednesday: Bagels, cut-up vegetables at a school picnic
Thursday: Martha’s Macaroni-and-Cheese, steamed green beans, sliced tomato salad
Friday: Chicken Soup with noodles, challah, steamed broccoli
Saturday: Eat out (plus my sister arrives from Australia!)
Sunday: Bringing in New City Kosher Deli for Father’s Day
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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