On this rainy Wednesday, we received 1 quart of beefsteak tomatoes, 4 Carmen peppers, 1 bulb of garlic, 2 jalapeno peppers, 5 medium potatoes, 1 quart Ping Pong tomatoes, 1 eggplant, 3 onions, 1 bunch of huge beets with greens, and 1 green pepper.
I already planned to make Eggplant Pasta Sauce tomorrow night, knowing that I’d be getting at least one eggplant and lots of tomatoes from this week’s share. That single recipe will use up a lot of the vegetables we got today.
I am stumped on what to do with the potatoes. I don’t cook with them often, even though I do like them a lot. I can’t think of any way I can prepare them that would entice the boys, short of cutting them into shoestrings and deep frying them (and I’m not doing that). Baking them and offering shredded mozzarella to sprinkle on top might be the best chance I have at getting them to try one. How do your kids like their potatoes?