4 thoughts on “Oven-Baked Potato Chips

  1. Ooh, these look good. I’ve never made potato chips, oven-baked or otherwise. My mandolin has a 1/16 setting… do you think that would work? Definitely have a ton of potatoes now between last week and this week.

    1. Yep, just do a test slice — it will be obvious if it is a good potato chip thickness or not. Thicker ones are still tasty, they just stay a little chewy and not as store-bought chip-like, which I was going for to appease my kids.

  2. Yeah! Glad they liked them. My picky one still won’t touch them, but he did sniff and lick one once, which is a big step. 😉

  3. Although I remember Grandpa’s potato “things”, your memory is much better. I didn’t remember their name, and certainly not how they were prepared. Glad they came out well!

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