After the bigness of Thanksgiving last week, I’m keeping this week super-simple.
Monday: Pepper (red, orange, yellow, and green) and onion fajitas, with sliced steak and whole wheat tortillas
Tuesday: Spinach Lasagna Roll-Ups (from the freezer), garden salad
Wednesday: Sauteed chicken & shredded Brussels sprouts over whole wheat spaghetti
Thursday: Make your own pizza or calzones (trying to make homemade whole wheat crust for the first time)
Friday: Roasted chicken with butternut squash and cauliflower, challah
Saturday: Eat out
Sunday: Homemade onion soup (from the freezer), salad, dinner rolls
For more menu planning ideas, check out Laura at Organizing Junkie.