Did you catch my posts this week about the Scallion Turkey Meatballs with Soy-Ginger Glaze and Peter Reinhart’s (Two-Day) Challah? They were both fantastic and worth a look.
My menu plans have been very simple lately, but that makes them easier to stick to! Lots of vegetable-based recipes this week.
Monday: Slow Cooker Vegetable Barley Soup, Pumpkin Dinner Rolls (bumped from Sunday)
Tuesday: Spiced Lentils with Mushrooms and Greens, leftover Slow Cooker Vegetable Barley Soup, leftover Pumpkin Dinner Rolls and challah rolls.
Wednesday: Beef meatballs in marinara sauce, spaghetti, Carrot Salad
Thursday: Spinach Lasagna Roll-Ups, garden salad (I have got to find whole wheat lasagna noodles!)
Friday: Vegetarian Mushroom Barley Soup, Pull-Apart Challah Rolls, Cheesy Kale Crisps
Saturday: Out to dinner
Sunday: Out to dinner
For more menu planning ideas, check out Laura at Organizing Junkie.