Menu Plan Monday, 2/27 – 3/4

Back to school and our regular routine after a week off for winter break! The pizza and roasted chicken are G.’s choice; the spaghetti & meatballs and bagels & lox are A.’s request.

Monday: Make Your Own pizza or calzone (I wanted to try braiding one), sugar snap peas

Tuesday: Rolled Turkey Breast Stuffed with Swiss Chard & Garlic, Cauliflower Mash, garden salad

Wednesday: Baked Meatballs with marinara sauce and spaghetti, garden salad

Thursday: Leftovers

Friday: Roasted chicken, roasted butternut squash, steamed green beans, Pull-Apart Challah Rolls

Saturday: Eat out

Sunday: Bagels and appetizing, sliced tomatoes and lettuce

For more menu planning ideas, check out Laura at Organizing Junkie.