Back to school and our regular routine after a week off for winter break! The pizza and roasted chicken are G.’s choice; the spaghetti & meatballs and bagels & lox are A.’s request.
Monday: Make Your Own pizza or calzone (I wanted to try braiding one), sugar snap peas
Tuesday: Rolled Turkey Breast Stuffed with Swiss Chard & Garlic, Cauliflower Mash, garden salad
Wednesday: Baked Meatballs with marinara sauce and spaghetti, garden salad
Friday: Roasted chicken, roasted butternut squash, steamed green beans, Pull-Apart Challah Rolls
Saturday: Eat out
Sunday: Bagels and appetizing, sliced tomatoes and lettuce
For more menu planning ideas, check out Laura at Organizing Junkie.