We made a great family meal tonight: salmon, baby potatoes, and asparagus on the grill; plus Baked Ziti for the non-fish eaters. And, because we were celebrating a birthday, there were homemade brownies and Mint Chip Ice Cream for dessert.
J. did at least half of that cooking, but today’s puttering in the kitchen plus a batch of Chocolate Chip Banana Bread muffins make me feel somewhat primed for a week of real dinners after a long hiatus.
Monday: Easy Chicken Chili, whole grain tortilla chips, sugar snap peas
Tuesday: Spaghetti and Meatballs in Red Wine Sauce, salad
Thursday: Make your own vegetable stromboli, salad
Saturday: Eat out
Sunday: Grilled hot dogs & hamburgers, Grilled Steak Fries, salad
For more menu planning ideas, check out Laura at Organizing Junkie.