I had a good coupon for prepared pizza dough, so I bought two and fed them to my unsuspecting children tonight. They were not fooled. A. thought it was fine, but G. complained that I keep changing around the types of crusts I use, when we’ve already found one he likes. That winner is a homemade dough, which I also like a lot. It’s only drawback is that he likes it less when I add whole wheat flour, in any proportion, to the mix.
Can you guess which side of the pizza the boys ate, and which one was mine? They had good old marinara and shredded mozzarella. My side included caramelized onions, chopped green olives, and havarti cheese. I’m still avoiding tomato sauce, so I can’t say for sure, but I’m willing to bet that my third tasted better.