A new spring schedule means we’re not home until after 6 more weeknights than not, which is new for us. I used to find time to cook dinner in the morning, but now I am finding myself using those bits of time to volunteer at our local SPCA instead. And hey, I usually get a warmer reception from the dogs I’m walking than I do from my kids receiving a home-cooked dinner.
Monday: Make your own pizza
Wednesday: Spaghetti & meatballs, garden salad, Fig & Carrot Slaw
Friday: Chicken soup with noodles, challah, roasted broccoli and cauliflower
Saturday: Out to eat
Sunday: Out to eat
For more menu planning ideas, check out Laura at Organizing Junkie.