Menu Plan Monday, 5/14 – 5/20

We had a lovely Mother’s Day brunch here yesterday, with J.’s homemade caramel sauce, espresso ice cream with ribbons of dark chocolate and caramel, and Ina Garten’s Outrageous Brownies for dessert. Hello, decadence. There was watermelon on the dessert table, too, but I sure didn’t see too many pieces of the fruit eaten! Monday: Grilled …

Menu Plan, 5/7 – 5/13

It’s always hard to get back into cooking after vacation, but I did succeed in making a full dinner tonight. Actually, it was a double dinner, since I brought a meal to a local family in need as well. That was really my motivation for cooking — someone else was depending on me. Monday: Mrs. …