Menu Plan Monday, 5/14 – 5/20
May 14, 2012
We had a lovely Mother’s Day brunch here yesterday, with J.’s homemade caramel sauce, espresso ice cream with ribbons of dark chocolate and caramel, and Ina Garten’s Outrageous Brownies for dessert. Hello, decadence. There was watermelon on the dessert table, too, but I sure didn’t see too many pieces of the fruit eaten!
Monday: Grilled Honey Spiced Chicken, challah, Sweet Potato & Kale Bites (pretending it’s Shabbat)
Tuesday: Delicious Dinner Rolls, sliced cheese, Mediterranean Eggplant & Barley Salad
Wednesday: Spaghetti & Slow Cooker Italian-Style Turkey Meatballs, garden salad
Thursday: Easy Chicken Chili (from the freezer). whole grain tortilla chips, garden salad
Friday: Chicken soup with noodles (from the freezer), challah, roasted cauliflower and broccoli
Saturday: Grilled hamburgers & hot dogs, grilled vegetables
Sunday: Picking up new foster pups! Eat out or order in
For more menu planning ideas, check out Laura at Organizing Junkie.
Print this post
Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
Want to Try Archives