We had a lovely Mother’s Day brunch here yesterday, with J.’s homemade caramel sauce, espresso ice cream with ribbons of dark chocolate and caramel, and Ina Garten’s Outrageous Brownies for dessert. Hello, decadence. There was watermelon on the dessert table, too, but I sure didn’t see too many pieces of the fruit eaten!
Wednesday: Spaghetti & Slow Cooker Italian-Style Turkey Meatballs, garden salad
Thursday: Easy Chicken Chili (from the freezer). whole grain tortilla chips, garden salad
Friday: Chicken soup with noodles (from the freezer), challah, roasted cauliflower and broccoli
Saturday: Grilled hamburgers & hot dogs, grilled vegetables
Sunday: Picking up new foster pups! Eat out or order in
For more menu planning ideas, check out Laura at Organizing Junkie.