Menu Plan Monday, 1/28 through 2/3
January 29, 2013
Not much went according to plan last week, but we did eat. I finally tried the Light Wheat Rolls. G. wasn’t a fan. A. liked them but agreed with me that we could look for a better recipe next time. I think I just have better luck with white whole wheat flour than a mixture of AP and whole wheat. J. did make fantastic lamb burgers over the weekend — I will look forward to having them again. And, I did get my Sunday birthday dinner — an Indian feast and mini cupcakes from Crumbs.
Here is this week’s plan:
Monday: Chicken fingers, steamed green beans, Light Wheat Rolls
Tuesday: Spinach Lasagna Roll-Ups (boys), Creamy Cauliflower & Kale Soup (Vegan) for the adults, quinoa salad (purchased from Mrs. Green’s)
Wednesday: Spaghetti & Slow Cooker Italian-Style Turkey Meatballs, swiss chard salad
Thursday: Leftovers
Friday: Roasted whole chicken, challah, sauteed spinach with garlic
Saturday: Mixed grill (we have small quantities of assorted cuts of meat from Roxbury Farm in our freezer), sweet potatoes, roasted broccoli
Sunday: We’re at a Super Bowl party
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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