Menu Plan Monday, 2/25 – 3/3
February 24, 2013
Wound up with a lot of poultry dishes this week, for some reason. Also, the boys have exhausted my supply of frozen homemade cookies (I usually freeze half of each batch I make so we can dole them out over a longer period of time). I’ve had a request for M&M cookies, but I also have a ton of Hershey’s Kisses leftover from a project in December, so I may look for a “blossom”-type cookie recipe without peanut butter.
And yes, if I could only bake and never cook, I think I would.
Monday: Easy Chicken Chili, whole grain tortilla chips, shredded Brussels sprouts salad
Tuesday: Spaghetti and Scallion Turkey Meatballs (without the Soy-Ginger Glaze), roasted carrots & parsnips
Wednesday: Baked Quinoa With Spinach and Cheese, garden salad, Carrot Soup with Miso & Sesame (from the freezer)
Thursday: General Tso’s Slow-Cooker Chicken Tacos with Broccoli Slaw
Friday: Leftovers, challah
Saturday: Eat out
Sunday: Vegetarian Moroccan Stuffed Peppers, French onion soup
For more menu planning ideas, check out Laura at Organizing Junkie.
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Filed under: Meal Planning,Memes
I'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more 
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