February 24, 2013
Wound up with a lot of poultry dishes this week, for some reason. Also, the boys have exhausted my supply of frozen homemade cookies (I usually freeze half of each batch I make so we can dole them out over a longer period of time). I’ve had a request for M&M cookies, but I also have a ton of Hershey’s Kisses leftover from a project in December, so I may look for a “blossom”-type cookie recipe without peanut butter.
And yes, if I could only bake and never cook, I think I would.
Monday: Easy Chicken Chili, whole grain tortilla chips, shredded Brussels sprouts salad
Tuesday: Spaghetti and Scallion Turkey Meatballs (without the Soy-Ginger Glaze), roasted carrots & parsnips
Friday: Leftovers, challah
Saturday: Eat out
Sunday: Vegetarian Moroccan Stuffed Peppers, French onion soup
For more menu planning ideas, check out Laura at Organizing Junkie.