Menu Plan Monday, 2/25 – 3/3

Wound up with a lot of poultry dishes this week, for some reason. Also, the boys have exhausted my supply of frozen homemade cookies (I usually freeze half of each batch I make so we can dole them out over a longer period of time). I’ve had a request for M&M cookies, but I also have a ton of Hershey’s Kisses leftover from a project in December, so I may look for a “blossom”-type cookie recipe without peanut butter.

And yes, if I could only bake and never cook, I think I would.

Monday: Easy Chicken Chili, whole grain tortilla chips, shredded Brussels sprouts salad

Tuesday: Spaghetti and Scallion Turkey Meatballs (without the Soy-Ginger Glaze), roasted carrots & parsnips

Wednesday: Baked Quinoa With Spinach and Cheese, garden salad, Carrot Soup with Miso & Sesame (from the freezer)

Thursday: General Tso’s Slow-Cooker Chicken Tacos with Broccoli Slaw

Friday: Leftovers, challah

Saturday: Eat out

Sunday: Vegetarian Moroccan Stuffed Peppers, French onion soup

For more menu planning ideas, check out Laura at Organizing Junkie.