Menu Plan Monday, 2/25 – 3/3

February 24, 2013

Wound up with a lot of poultry dishes this week, for some reason. Also, the boys have exhausted my supply of frozen homemade cookies (I usually freeze half of each batch I make so we can dole them out over a longer period of time). I’ve had a request for M&M cookies, but I also have a ton of Hershey’s Kisses leftover from a project in December, so I may look for a “blossom”-type cookie recipe without peanut butter.

And yes, if I could only bake and never cook, I think I would.

Monday: Easy Chicken Chili, whole grain tortilla chips, shredded Brussels sprouts salad

Tuesday: Spaghetti and Scallion Turkey Meatballs (without the Soy-Ginger Glaze), roasted carrots & parsnips

Wednesday: Baked Quinoa With Spinach and Cheese, garden salad, Carrot Soup with Miso & Sesame (from the freezer)

Thursday: General Tso’s Slow-Cooker Chicken Tacos with Broccoli Slaw

Friday: Leftovers, challah

Saturday: Eat out

Sunday: Vegetarian Moroccan Stuffed Peppers, French onion soup

For more menu planning ideas, check out Laura at Organizing Junkie.

Filed under: Meal Planning,Memes

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DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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