Menu Plan Monday, 4/1 – 4/7 (The Australian Edition)

April 2, 2013

I am visiting my sister (and newborn niece) in Brisbane, Australia this week and we are cooking up a storm! She and her husband are vegetarian, so our meal plan reflects that.

In between spending time with my family and cooking, I have been cuddling with koalas and petting this guy:


Yep, really.

I’ve also had a lot of fun shopping in their local grocery, Coles; at their produce shop, Fruity Capers; and at the Davies Park Market. We are headed to a giant market this weekend (Eumundi Markets), so our Saturday and Sunday meals will reflect what we buy there that looks good.

Monday: Leftovers

Tuesday: Baked Tofu with Soy & Sesame, bok choy/mushroom/red pepper (called “capsicum” here) stir fry, brown rice

Wednesday: Baked Huevos Rancheros, sauteed spinach

Thursday: Chipotle Roast Sweet Potato and Black Bean Quinoa Salad with Creamy Avocado Dressing, sauteed zucchini

Friday: Vegetarian Bibimbap, Vietnamese Summer Rolls

Saturday: TBD

Sunday: TBD

For more menu planning ideas, check out Laura at Organizing Junkie.

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1 Comment

  • 1. Merrie  |  April 2, 2013 at 6:42 am

    I am salivating over the salad!!!!


DaraI'm Dara, the Chick in the Kitchen. Living in the suburbs of Manhattan with my two school-aged boys and husband. Feeding my family something more diverse than a different shape of pasta each night. Read more about me and CITK, and keep in touch:

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