8 thoughts on “Roxbury Farm CSA 2013, Week 2 — Kohlrabi

  1. I am making a quiche with the radish leaves, leftover turnip greens from last week, broccoli rabe, and cheddar. I sauteed the greens first in olive oil, salt and pepper and some minced garlic and mushrooms (leftover in fridge). I’m so glad I found your blog! I pick up in White Plains. I didn’t have any garlic scapes today :( I made pesto last week and used it for everything! If you have instagram, you can follow me @siobhanpjwhite I post pics of all of my recipes. Happy eating!

  2. Dara, have you seen the book “Local Flavors” by Deborah Madison? It has wonderful recipes for pretty much every vegetable in our farm shares. Her “Vegetarian Suppers” has some great ideas, too. I’m a devoted carnivore, but I love her cookbooks.

    It was great seeing you today!

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