Seriously Sriracha Kale Chips

We’ve been experimenting with kale chips quite a bit lately, both making them ourselves and sampling different flavors from New York Naturals (their Bombay Ranch is my favorite). Although I adore the kale chips we can buy at our local health food store, they’re pricey and have a little more fat than I’d like. This …

Quinoa, Chickpea, & Carrot Salad

J. and I enjoyed this salad last night, alongside Slow Cooker Vegetarian Lentil Soup and grilled asparagus. It’s a nice, grain-based salad with more protein than you might expect to get in a vegetarian dish, thanks to the chickpeas and quinoa. A. saw the quinoa cooling on the stove before I mixed it into the …