Vegetarian Moussaka (with Bulgur)

I was pleasantly surprised with the way this recipe for Vegetarian Moussaka, from Cooking Light magazine, turned out. Delicious! The boys and my niece wouldn’t go near it, but all the adults eating thought it was excellent and worth making again. I served it with Mediterranean Pepper Salad, a favorite of mine. Traditional moussaka is …

Vacation Cooking

I’m going to handle meals on the fly this week, since the boys are off from school and we’ll be more flexible with both our eating times and locations. They’ve requested Baked Ziti one night, so I’ll make that. I’ll have to go food shopping first, because my fridge is really empty! But, we do …