Menu Plan, 3/19 – 3/25

I had a plan in my head, and now it’s written down. Not in stone, though. This week I’m getting a chance to eat out for lunch twice, for Hudson Valley Restaurant Week. On Monday, I tried the Birdsall House in Peekskill (my first time there). Lunch was very good, and we were able to …

Menu Plan Monday, 1/25 – 1/31

Both my boys ate the Meatless Pasta Pie last week, which definitely makes it the stand-out meal! Not much in the mood for experimenting this week, so I’m keeping it simple and using stuff up that I have in house. Monday: Spaghetti & spinach meatballs (beef + chopped spinach — from my freezer), garden salad …