Menu Plan Monday, 11/29 – 12/5

We made a Crock-Pot Italian pot roast last night (small roast from J.’s Behind the Meat Counter course with tomato sauce, onions, and potatoes), which was warm, homey, and a perfect conclusion to a long and chilly holiday weekend. Monday: Sauteed chicken, edamame, challah Tuesday: Lentil Soup, garden salad, whole wheat rolls Wednesday: Latkes, sour …

Menu Plan Monday, 4/26 – 5/2

Last week’s Balsamic Red Onion & Tomato Chicken was delicious, even as leftovers. It would be a great dish to take to potluck or if you had a friend in need and wanted to bring them dinner. I will definitely be making it again. We also used my standby Slow Cooker Ratatouille on sandwiches for …

Menu Plan Monday, 12/14 – 12/19

J. and I went down to Atlantic City this weekend, a belated celebration of our 10th wedding anniversary. We had a great time as always and so did the boys, who stayed with my parents. After a weekend of drinks and rich meals (we ate dinner at Fornelletto one night and Bobby Flay Steak the …